Seventy-three percent of operators strongly agree that the scope of a director’s job has expanded in the past five years to include responsibilities outside the traditional foodservice realm. That, however, doesn’t translate into managing additional departments, as 81% of operators are not responsible for departments outside foodservice.
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Expanding beyond foodservice
Hospitality services is the most likely department FSDs manage besides foodservice. Sep. 18, 2014Want breaking news at your fingertips?
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