These beverages aren’t your basic pumpkin spice lattes. Think blood orange-spiced cocktails, nostalgic food court smoothies, cinnamon bun cream sodas and more. Expect some twists—and treats.
The fruity, peppery, juicy spirit of tequila and a wisp of sage smoke combine for a totally new Old Fashioned from Costa Tequila mixologist and ambassador Chef Meredith Ouzounian. Get the recipe
This cream soda is a tempting take on the "dirty soda" trend that's sweeping the nation. In this recipe from Monin, cinnamon bun syrup swirls with half & half and club soda into a totally dreamy autumn sip. Get the recipe
Some of the best memories of mall food courts come from a whipped orange drink. This recipe from General Mills Foodservice recreates that icon with reduced sugar, lowfat vanilla yogurt, orange juice and apple sauce. Perfect for K-12. Get the recipe
Chef Robert Schram of Clovis schools in Clovis, California, created his own chai spice blend for this quick smoothie. It can be made ahead and stored in a covered container to save even more time. Canned pears shorten the prep and add just the right flavor and texture. Get the recipe
Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.
National Hispanic Heritage Month (Sept. 15-Oct. 15) is the perfect time to add menu items with Latin flavors, from Honduran beans and rice to crispy plantains, amped up “seis leches” cake, vegan sofrito queso and more.
Any sold by Wisconsin-based Milo's Poultry Farms should be discarded because of possible salmonella contamination, the agency said. It reported Monday that 65 people have been sickened to date.
