Recipes

Recipe report: Grab-and-go gets a refresh

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If made law, the state would run the pilot at three school districts.

The warmer weather and fresh produce available are open invitations to add a few new salads to the lineup.

Head chef Matt Weingarten’s veg-centric menu and comforting vibe elevate the DIG experience and build community.

The 2-year grants were awarded to eight states to help them build and retain a strong school nutrition workforce.