Recipes

The ultimate recipe resource for all noncommercial foodservice operators.

Recipe Finder

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Warm Spinach Salad with Triple Berry Granola Garam Masala Brittle

Honey Granola Bars

American BeverageVirgin Razzy MaryGet the Recipe

Spiced Pear Toddy

Burrata Crostini with Prosciutto di Parma

Bite-Size Croquettes

Potato Doughnuts

Bouchon Bakery Shortbread

Brown Butter Pecan Pie

Prune Upside Down Cake with Toffee and Sesame

Spiced Pear Sharlotka

Penne Gorgonzola with Grapes

Potato Dill Soup

Carolina Sunshine

Mediterranean-Inspired Roasted Vegetable Soup

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce

Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

Learn more about our latest honoree.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

Sustainability

Insights on reducing waste, conserving resources and more.