Watermelon Salsa
| Serves | 8 |
|---|---|
| Ingredients | Fruit |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | Mexican |
Chef Blanca Aldaco
Aldaco’s Mexican Cuisine
San Antonio, Texas
Fruit salsas don't stop at mango or pineapple; watermelon is a great alternative and easily combines with other flavors to brighten up a summer menu.
Ingredients
3 cups finely chopped seedless watermelon
1⁄2 cup finely chopped peeled, seeded cucumber peeled
1⁄4 cup finely chopped red onion
2 jalapenos, seeded and finely diced
1⁄4 cup chopped cilantro
2 tbsp. agave nectar
2 tbsp. fresh lemon juice
1 avocado, pitted and diced
Tortilla chips
Steps
1. In medium bowl, combine all ingredients except avocado; toss well. Refrigerate until well chilled.
2. Prior to serving, add diced avocado. Serve with tortilla chips.