Strawberry Hummus
| Serves | 4 |
|---|---|
| Ingredients | Beans, Bread, Fruits |
| Day Part | Dinner, Lunch, Snack |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | American |
Source: California Strawberry Commission
Fresh strawberries add a sweet, juicy note and pretty red color to hummus, making it a hit with kids in Chef Ehrenholm’s district. Grownup diners will also appreciate this new twist on a favorite snack—the strawberries add a healthy dose of vitamin C and just a handful of calories.
Ingredients
2 cups hulled and quartered California strawberries
1 can (14.5 oz.) garbanzo beans, rinsed and drained
1 tsp. fresh squeezed lemon juice
¼ tsp. fresh ground black pepper
½ tsp. kosher salt
Toasted pita bread wedges
Steps
Combine all ingredients except pita bread in the work bowl of a food processor. Blend until very smooth. Serve with pita bread toasts.