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Sorghum salad

This recipe was created by a group of chefs during the FSD Chefs' Summit ideation session at The Ohio State University in October 2018. This particular recipe was made using a variety of market basket ingredients, as well as specialty ingredients provided by a sponsor of the event, United Sorghum Checkoff Program.

Ingredients

Dressing:

Sweet sorghum juice vinegar

Ginger

Lemon 

Sugar 

Green onions

Salad Components:

Red peppers

Onions

Mushrooms

Baby arugula

Whole-grain sorghum

Steps

For the dressing, combine ingredients to taste. Chop and prepare salad components, including sorghum (prepared to package instructions). Toss in the dressing. Garnish with orange zest.

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