Grilled Cumin Lime Chicken

IngredientsFruit, Poultry, Vegetables
Menu PartEntree

Source: Blue Cross Blue Shield, Chicago

Go beyond plain chicken breast by infusing it with spicy cumin and vibrant lime. Top with Pineapple Black Bean Salsa for a complete meal.


4 whole boneless, skinless chicken breasts
1 tsp. salt
1 tsp. black pepper
1 tbsp. ground cumin
1 tbsp. fresh minced garlic
1 lime, grated and juiced
1/4 cup scallions
1/4 cup olive oil
Vegetable oil spray


  1. Coat chicken with oil, seasoning, lime juice and peel.
  2. Spray grill with vegetable oil spray and grill chicken over medium heat for 2 minutes.
  3. Flip breast over and grill for 2 minutes.
  4. Place in metal baking dish.
  5. Cook in 350°F oven for 15 minutes.
  6. Remove and garnish with scallions.
  7. Serve with grilled vegetables and Pineapple Black Bean Salsa.

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