Chicago Dogs

IngredientsVegetables, Bread, Meat
Day PartDinner, Lunch
Menu PartSandwich/Wrap
Cuisine TypeAmerican
Chicago Dog

Chicago-style all beef hot dog, boiled and served in a poppy seed bun with tomato, pickle spears, mustard, relish, onion and sport peppers. Never ketchup!


6 all-beef hot dogs
6 poppy seed buns
Tomato slices
3 pickle spears, halved
Pickle relish
1 onion, chopped
12 sport peppers


1. Boil hot dogs for 6-8 min. or grill 7-9 min. until warmed through (160°F).

2. Split poppy seed buns and place hot dogs inside. Insert tomato slices and pickle spears alongside hot dogs.

3. Top dogs with mustard, relish, chopped onions, and peppers. Serve immediately.

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