Chicago Dogs
| Serves | 6 |
|---|---|
| Ingredients | Vegetables, Bread, Meat |
| Day Part | Dinner, Lunch |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Chicago-style all beef hot dog, boiled and served in a poppy seed bun with tomato, pickle spears, mustard, relish, onion and sport peppers. Never ketchup!
Ingredients
6 all-beef hot dogs
6 poppy seed buns
Tomato slices
3 pickle spears, halved
Mustard
Pickle relish
1 onion, chopped
12 sport peppers
Steps
1. Boil hot dogs for 6-8 min. or grill 7-9 min. until warmed through (160°F).
2. Split poppy seed buns and place hot dogs inside. Insert tomato slices and pickle spears alongside hot dogs.
3. Top dogs with mustard, relish, chopped onions, and peppers. Serve immediately.