Reyna Estrada
Articles by
Reyna Estrada
Page 2Compass Group sees an improvement in attracting and retaining labor
The foodservice provider reported strong sales in its first fiscal quarter of 2024, noting improved labor conditions.
Foodservice leaders discuss the future of sustainable dining
The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to the storytelling behind sustainability, the difficulties in balancing cost and sustainable products, and how to integrate CSR initiatives into campus culture.