Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Best dish, best food porn, best operator: A recap of noncommercial’s big awards this week

Noncommercial foodservice honored its best this week at MenuDirections, Foodservice Director’s annual conference on culinary trends. Here's a recap.

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What I learned from MenuDirections: FSDs are a cardiologist’s dream

FoodService Director's conference reaffirmed that FSDs have tiny budgets, big brains and huge hearts.

FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the highlights.

Contract-managed facilities should enjoy a slightly stronger increase, and the gains will not be evenly shared among major segments, according to the National Restaurant Association's just-released sales forecast for 2016.

The university-level culinary school has opened a scaled-down version of New York City’s well-known Brooklyn Brewery at the CIA’s main campus in Hyde Park, N.Y.

Here’s what industry professionals won’t see if they’re watching the game from home.

A survey finds a belief the industry could be lax.

Anyone under age 20 could be paid a lower rate.

Dining halls are also being sanitized to prevent the toll of infected students from soaring past 120.

The program pivots on kitchen rationalization.

They have the purchasing might to force down the price of alternatives, and are set to use it next year.

Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.

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