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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 19
Operations

States team up to thwart new overtime rules

A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.

Menu

Is the French dip a hit again?

The familiar roast beef sandwich, typically served with a cup of au jus for dipping, is showing up in a variety of forms in restaurants of all types. 

Operations

Surprise, surprise: Chefs have big egos

A new study verifies that there's no shortage of confidence in commercial kitchens.

Operations

What college students want to eat

A review of what students typically order online shows the old favorites still holding strong.

Operations

Authorities link hep A to frozen strawberries

Virginia officials say berries imported from Egypt are likely what sickened patrons of a smoothie chain two weeks ago.

Operations

Contractor switch draws lawsuit against Mayo Clinic foodservices

A union contends that the change violates the healthcare system's conflict of interest rules.

Operations

Operators rethink at-home work with new pay rules looming

A survey of executives reveal that the tradition of letting managers handle some administrative tasks at home may be about to end.

Operations

How operators are bracing for new overtime rules

Foodservice operations’ blueprints for coping—and the rules' expected effects—vary greatly, recent research says.

Operations

Employers brace for new round of labor challenges

A survey shows fears of legal actions from new regulations are running high.

Operations

Judge lets FSDs get confidential help from anti-union pros

Enforcement of a measure requiring employers to disclose conversations with labor consultants during unionization drives has been blocked temporarily until a pending lawsuit is decided.

Menu

New chicken preps take wing

Operations are stretching the familiar bird in fresh ways to offer versions that are neither ho-hum nor the usual “crispy” variety. Consider it a new kind of rubber chicken.

Menu

6 takeaways from the CIA’s Menus of Change

The ambitious goals of promoting health and helping the planet can be pursued in small steps, speakers agreed during the three-day conference on wellness and sustainability. Here are some of the tweaks that FSDs might want to note.

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