Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 18
Operations

Revised menu labeling rules to take effect in May

Foodservice operations will have a chance to give feedback on the revision proposed by the FDA. The postponement came less than a week before enactment was set to begin.

Operations

CU Boulder gets top honor in foodservice tech

The university's foodservice operation was named Tech Accelerator of the Year, an honor recognizing the foodservice industry’s outstanding user of technology.

Here’s how operations across meal channels are upping ROI, reducing waste and tapping into consumer trends.

Competition for share of stomach is stepping up.

A few rollbacks were slipped into the 1,600-plus-page budget, while Agriculture Secretary Sonny Perdue signaled today that he'll likely seek additional longer-term changes.

The list of limited-service chains betting on upgraded chicken sandwiches has grown again, suggesting the spotlight has shifted from better burgers to a better bird.

Local favorites like half-smokes and finger steaks may not be well known outside of their home markets, but that could change.

A look at the operations that are winning the hearts (and dollars) of America's taco lovers shows how the Mexican staple is keeping current.

A federal judge has temporarily suspended enactment of the new overtime rules. But where does that leave foodservice operations, in the short term and for the long haul?

Foodservice operators in four states will be required to pay a higher minimum wage as a result of voters’ decision on Tuesday to enact a pay hike.

A measure passed yesterday along party lines would grant foodservice operators and other employers a six-month extension to contend with the new regulations.

A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.

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