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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 17
Workforce

Why foodservice managers leave

A new study ranks the reasons for management turnover.

Operations

Why foodservice job applicants disappear mid-hire

Prospective staff are quick to ghost an establishment they surmise doesn't deserve respect, a recent study shows.

Operations

Teens pick their favorite restaurant chains

See which concepts may be pulling dining dollars from your K-12 and college-age customers.

Operations

FSDs may face cost pressures from upstream supplier issues

Developments beyond the control of operators could push up prices for equipment and some supplies.

Operations

Calif. to mandate health warnings from coffee retailers

Starbucks and others must post notices about java’s potential health risks, a judge has ruled.

Operations

5 ways MenuDirections attendees are smarter this week

If you weren't at this week's MenuDirections conference, here's a tiny bit of what you missed.

Operations

5 stealable ideas from a culinary innovation fest

Here’s a sampling of the trends that emerged from the first days of MenuDirections 2018.

Operations

Year's top blended burgers revealed

Restaurant customers selected these five blended burgers as the most appealing.

Operations

New year brings new laws for foodservice

It's now illegal in some areas to ask job applicants particular questions, or to serve a certain Asian dish.

Operations

Compass CEO killed in plane crash

Cousins was scheduled to step down as CEO in March, after leading the world’s largest foodservice management company for 11 years.

Operations

2018’s restaurant tastemakers can’t pooh-pooh noncommercial trends

If anyone doubts the exchange of trends between commercial and noncommercial foodservice, they need merely read what trendinistas are forecasting for the market.

Operations

N.Y. considers alternative sort of scheduling rules

The new rules proposed would entitle workers to four hours of pay if they have to call for schedule changes.

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