Editor at Large
Articles byPage 15
Life during wartime: How we produced The Big Picture
The December issue of FoodService Director is dedicated to employees of the Starbucks at 167 Court Street in the Cobble Hill section of Brooklyn, though they almost blew it with their playlist.
Welcome to my world
I may be new to non-commercial foodservice, but even I can see that steroid testing may be in order. You directors move too fast to be operating just on adrenaline and market pressures. Menu cycles, ever-shifting consumer tastes, new health concerns, profit pressures—no wonder I’m waiting to hear a Road Runner-esque “meep-meep” as you zip from change to change.