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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 8
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Recipe report: Fruit goes savory for summer

Sweet summer fruits like peaches, berries and melon most often end up in desserts and baked goods. But these seasonal favorites can shine in savory applications, too.

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New 'Convenience Corridor' at Lehigh University is powered by robots and vending

The area offers salads, ramen bowls, sushi, coffee and more, using tech to speed service of fresh food options.

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Pumpkin spice is exploding on menus—and earlier than ever

Summer’s heat wave continues to blanket the country, but the influx of pumpkin on restaurant menus began as soon as the calendar hit August.

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Ceviche station at UCI Health lures staff and visitors to hospital cafe

The Morrison-run culinary team created Latin-inspired seafood offerings to coincide with National Avocado Day.

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Recipe report: Bowls that span the seasons

Bowls are a menu must-have in every season, but these five recipes are perfect for transitioning from summer to fall.

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As director of culinary for US Foods, Scott McCurdy is a 'constant student of restaurants'

McCurdy and his team of chefs help operators in every foodservice segment create smarter and more cost-effective menus.

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David Chang's Fuku to expand into more sports stadiums and arenas

The spicy fried chicken concept, which started as a brick-and-mortar fast casual, aims to grow its concession business.

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How Mike's Hot Honey sparked the sweet-heat trend, starting with Paulie Gee's Brooklyn pizzeria

Mike Kurtz and Paul Giannone started drizzling hot honey on pizza more than 10 years ago, and now, that drizzle is flooding menus across the country.

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Why fans come back to these state fairs year after year just for the food

Favorites like corn dogs and deep-fried Twinkies mix with on-trend and global fare to win over crowds of eaters every summer.

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Recipe report: Globally inspired sandwiches

Changing up the carrier, ingredients and flavors can give a sandwich a unique global spin.

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How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

The VP of culinary, a transplanted New Yorker, executes a menu lineup that works as well in the Midwest as it does in the South.

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Recipe report: Corn and tomatoes

Corn and tomatoes are summer’s superstars. Make the most of their fresh, sweet flavor and juicy goodness with one of these five seasonal recipes.

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