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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 39
Workforce

Sodexo partners with Women Back to Work to recruit talent

The foodservice company lost up to 40% of its workforce at the height of COVID and now looks to fill a number of managerial positions.

Menu

Recipe report: Earth-friendly dishes

April 22 is officially designated as Earth Day, but many operations are planning related programs throughout the month. A good place to start is with the menu, adding earth-friendly recipes that minimize waste, promote sustainability and reduce impact on the environment. These five dishes fit the bill.

Menu

Q2 Stadium tempts Austin FC soccer fans with local menu favorites

A group of Austin-inspired and minority-owned vendors offer up a diverse foodservice experience at the new Q2 Stadium.

Operations

Consumers plan to stick to most of their pandemic dining habits for the near future

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.

Operations

Brown & Brown debuts The Sanctuary Cafe at new Florida campus

The corporate cafe is modeled on Sodexo’s Modern Recipe concept, promoting local flavors in a pandemic-ready space.

Menu

Recipe report: Celebrating spring

April marks the start of spring holiday season, beginning with Easter this Sunday. A new menu item or creative preparation is a fitting way to celebrate these events or turn any balmy spring day into a special occasion. For inspiration, tap one of these five recipes.

Menu

How a breakfast, brunch and lunch chain wins over customers with its craveable menu

At Another Broken Egg, Vice President of Culinary Jason Knoll focuses on seasonality and balances indulgence with health.

Operations

How beef prices have been trending in 2021

After nearly a year of unpredictable supply and erratic costs, what can operators expect now?

Operations

ISS Guckenheimer creates new foodservice model for the hybrid workplace

The B&I provider launches Flexible Food Solutions to feed workers wherever they are.

Operations

16 companies that are innovating in the kitchen

The winners of this year's Kitchen Innovations Awards address top industry trends and challenges.

Menu

Recipe report: Spring chickens

Chicken is a popular, cost-effective and versatile protein to offer on menus year-round, but spring calls for a recipe refresh. These five easy dishes combine chicken with innovative flavor profiles and ingredients to give the menu a seasonal boost.

Sustainability

Sodexo ramps up its sustainability efforts ahead of Earth Day

Operations lead Jude Medeiros is accelerating waste-reduction training and communication. A major initiative is launching ahead of Earth Day in April.

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