Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 37

Product cuttings: Deli turkey

Talking deli turkey with David Locke, executive chef, New York NY Fresh Deli, Mesa, Ariz.


Operators talk deli

Three top purchasers share their buying smarts.

Milk, cheese and butter, as both stand-alone products and recipe ingredients, all play a prominent role on the menu.

Dairy experts talk about recent issues affecting foodservice purchasing.

The USDA estimates that milk production will be up slightly to 183 billion pounds in 2007, but that is less than a 1 percent increase over 2006. Tighter supplies, coupled with strong demand and rising feed prices, are going to push up wholesale prices for most dairy products this year.

You know how important burgers are, and the stats back you up.

The NPD Group, a market research company, polled 2000 consumers to learn about burger eating in casual restaurants.

The numbers tell the tale: Americans are eating more seafood.

Aquaculture has been a boon to the supply chain and as the quality of many species has improved, it has been embraced further. But the issues of sustainability that have plagued some...

Three processes and how they affect your seafood.

As the top-selling dessert flavor, chocolate is on every pastry chef's shopping list. But chocolate purchasing has taken a sophisticated and complex turn with the influx of more prod...

American agriculture comes face to face with 21st century challenges. There are approximately 2.13 million farms and ranches in America today, about one-third the number scattered ac...

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