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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 37
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Top takeaways from a fast casual's top chef

Lessons learned throughout his culinary journey differentiate the management style and menu mindset of Piada's Matt Harding.

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Recipe report: Freshen up menus with seasonal produce

As spring turns to summer, it seems like a different seasonal fruit or vegetable becomes available every week. Fresh produce at its peak can elevate your menu to exciting heights, as these five recipes demonstrate.

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How Piada Italian Street Food puts a ‘chef’s touch’ across the menu

The fast-casual concept showcases a fine-dining mindset.

Workforce

How culinary schools are adapting for a post-pandemic world

While much of the curriculum is staying the course, schools are introducing new skills and trainings to meet changing demands.

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Recipe report: Summer cooking

Memorial Day weekend is the official kickoff to summer—time to embrace the ingredients and lighter cooking that make the season special. These five recipes will inspire great meals for the sunny days ahead.

Operations

Modern Market’s success at Notre Dame paves the way for more nontraditional locations

The fast casual’s targeted menu, competitive price point and sustainable mission resonates well with college students.

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Recipe report: Best-in-class burgers

National Hamburger Day is coming up on May 28—the perfect time to revisit the burger lineup and offer some new variations. These five burger recipes will inspire you to fire up the grill and try something a little different.

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How Melt Shop evolves its menu in step with today’s tastes

CEO Spencer Rubin continues to focus on bold flavors and craveable formats as the concept expands.

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See which products were named 2021 Food and Beverage Award winners

The FABI Award recipients announced by the National Restaurant Association Show reflect several of today’s culinary trends.

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Recipe report: Reimagined sandwiches

With portable, to-go food dominating menus in the past year, operators have packed up a lot of sandwiches. Bored with the same old lineup? Here’s a chance to freshen up the sandwich menu, starting with these five creative recipes.

Operations

The Virginian’s senior dining program is back in action, with 5 new restaurants in development

The upscale retirement community continues to add services and expand the menu while undergoing a massive renovation.

Operations

Wetzel’s Pretzels aims to snag snackers at Navy Medical Center

The quick-service brand is looking to expand into hospitals, colleges and other nontraditional venues.

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