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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 10
Design

See inside The Foundry, a new addition at Colorado State University

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.

Operations

How college operators are keeping students’ dining dollars on campus

Innovative marketing and fresh initiatives are helping FSDs continue to grow their business.

Workforce

5 staff management ideas from a recent foodservice gathering

Last week’s NACUFS National Conference offered a treasure trove of leadership takeaways.

Operations

When it comes to sustainability, foodservice operators grasp at straws

An item about the size of a pencil has become the latest target in FSDs’ eco-friendly plans.

Operations

Janet Despard receives Theodore W. Minah Award

Despard, director of dining services at the University of Northern Iowa, was given NACUFS' top honor.

Design

A senior living dining team plots its next steps

Bethany is using its renovation as a springboard for growth.

Workforce

How a senior living center got through an overhaul without outsourcing meal prep

Here's how Bethany kept operations in house and in line.

Design

A senior living overhaul hits some growing pains

Bethany’s dining team found that no renovation is complete without some lessons learned.

Menu

4 ways to menu spiralized vegetables

Check out how this trendy produce prep is being incorporated into dishes.

Design

A senior-living center's fast-casual foray

Bethany tapped its Wisconsin roots for bistro-style Bleu Barn.

Design

A senior living community gets a holistic makeover

Here’s how Bethany overhauled its entire foodservice program—without inciting a riot.

Operations

Customization, global flavors leading the way in K-12

School operations are tackling industry trends while employing a variety of means to address changing rules for school meals, according to a recent survey by the SNA.

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