Kelsey Nash

Editor-in-Chief, FoodService Director

Articles by
Kelsey Nash

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Operations

Reinventing the salad bar

Don’t look now, but salad bars are becoming cool again.

Menu

11 chicken sandwiches clucking to be copied

The humble chicken sandwich is getting an upgrade in restaurants of all stripes. Here are some of the revisions that could cross the road to noncommercial establishments.

Through its  Project campaign, Freshii is seeking ideas using call-to-action messages throughout the store from members of 1871 and entrepreneurs.

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.

With real estate tough to come by, restaurants and bars are popping up in some nontraditional places. One of the newest is Danny Meyer's GreenRiver.

The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.

The partnership with IlliniCare Health will bring a new fitness technology called GoNoodle to 65 elementary schools.

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