Kelsey Nash

Editor-in-Chief, FoodService Director

Articles by
Kelsey Nash

Page 5

See inside The Foundry, a new addition at Colorado State University

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.


How college operators are keeping students’ dining dollars on campus

Innovative marketing and fresh initiatives are helping FSDs continue to grow their business.

Last week’s NACUFS National Conference offered a treasure trove of leadership takeaways.

An item about the size of a pencil has become the latest target in FSDs’ eco-friendly plans.

Despard, director of dining services at the University of Northern Iowa, was given NACUFS' top honor.

Bethany is using its renovation as a springboard for growth.

Bethany’s dining team found that no renovation is complete without some lessons learned.

Check out how this trendy produce prep is being incorporated into dishes.

Bethany tapped its Wisconsin roots for bistro-style Bleu Barn.

Here’s how Bethany overhauled its entire foodservice program—without inciting a riot.

School operations are tackling industry trends while employing a variety of means to address changing rules for school meals, according to a recent survey by the SNA.

  • Page 5