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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 5
Operations

14% of seniors report skipping meals due to inflation

A recent survey shows the impact rising costs are having on the 55-and-over population.

Operations

Seattle airport opens a virtual chicken concept

Chicky was created in partnership with local chef Kathy Casey.

Operations

USDA launches School Food System Transformation Challenge

The department is putting $50 million toward the initiative, which aims to foster collaboration between schools and the food industry at large.

Operations

Universal free meals get go-ahead from Colorado voters

A majority voted in favor of Proposition FF, which would increase taxes for some Coloradans to fund the free meals and provide nutrition-related grants for schools.

Operations

Finding 'that sweet spot': Making adjustments as expectations shift

Operators in healthcare and higher ed underscore the need to be nimble.

Technology & Equipment

Grubhub and Starship Technologies team up to bring robot delivery to more colleges

The companies jointly offer robot delivery on five campuses, with an eye toward expansion.

Menu

Aramark adds new items for baseball’s postseason

Twists on fall favorites make the lineup for Major League Baseball’s 2022 Division Series.

Operations

5 takeaways from a gathering of college and university operators

Sustainable, equitable foodservice was the topic at hand at the Menus of Change University Research Collaborative’s annual meeting.

Operations

SAMBAZON opens acai bowl concept on Cal State University campus

A variety of acai bowls, along with coffee, smoothies and oatmeal, are on the menu.

Menu

Recipe report: Fall treats that go beyond pumpkin

This week marks the unofficial start of fall—and though coffee shops and other concepts have already rolled out the pumpkin spice, not everyone is a fan of that now-ubiquitous flavor. With this in mind, we’ve compiled some fall-ready recipes starring other ingredients, from chocolate to apple to potato chips.

Operations

Office traffic is bouncing back, but slowly

Foot traffic data shows improvements in the number of people in downtown areas and office buildings, but it remains far below pre-pandemic levels.

Operations

Aramark proclaims ‘bold beats fancy’ with launch of new college concept

B+F is designed to be an uber-customizable burger spot.

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