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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 4
Technology & Equipment

Sodexo Live! launches cashierless grab-and-go spot at Salt Palace Convention Center

Salt Shaker Grab-and-Go will sell a variety of sandwiches, pastries, coffees and more.

Operations

Billy D’s Fried Chicken opens unit at Wake Forest University

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

Operations

Chartwells Higher Ed brings back Delight-Ful event

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

Menu

UMass Dining teams up with suppliers to debut plant-based incubator program

The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.

Workforce

5 ways to meet the needs of modern workers

How operators can address the changing workforce was a top topic at the North American Association of Food Equipment Manufacturers’ 2023 conference.

Operations

What does the future of foodservice look like?

Panelists at the North American Association of Food Equipment Manufacturers' 2023 conference provided some insights.

Operations

Sodexo hosts broccoli takeover event at Maine universities

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

Operations

5 eco-friendly trends resonating on campus

Chartwells Higher Ed highlights what college students want when it comes to sustainability and plant-based offerings.

People

Elior North America makes some leadership changes

The company has announced three promotions and two hires.

Menu

NYC Health + Hospitals puts plant-based dishes front and center for patients

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

Technology & Equipment

Grubhub, Kiwibot team up to deliver more food to college students

The latest robot delivery partnership will debut at the University of North Dakota.

Menu

Plant-based cuisine to get push at NYC hospitals thanks to new partnership

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

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