Kathy Hayden

Indian flavors show local appeal

These sometimes-spicy, often vegetarian-based dishes are making inroads, due to more diverse populations and adventurous eaters in foodservice operations.

Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

Learn more about our latest honoree.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

Sustainability

Insights on reducing waste, conserving resources and more.

Kathy Hayden

Articles by
Kathy Hayden

Indian flavors show local appeal

Essential Resources

Recipes

Foodservice Operation of the Month

Steal This Idea

Menu Feed

MenuDirections

Sustainability

Kathy Hayden

Articles byKathy Hayden

Indian flavors show local appeal

Newsletter

Want breaking news at your fingertips?

Newsletter

Thanks for signing up!

Essential Resources

Recipes

Foodservice Operation of the Month

Steal This Idea

Menu Feed

MenuDirections

Sustainability

Articles by
Kathy Hayden