Articles byPage 4
World flavors are beating a path to America’s doorstep. But Mexican, right next door, refuses to be ignored—and customers continually demand comfort-food versions of familiar south-of-the-...
Baumann's Mission: Better Display Skills
Too many chefs today ‘put the cart before the horse,’ says this stadium specialist. So, he emphasizes details and the basics. At A Glance: SPORTSERVICE •Revenue: Aroun...
Suzanne Cryst, RD, LD, food service director at Maria Joseph Living Center, part of the Premier Health Partners network in Dayton, Ohio, provides multiple home-style choices to allow residents to feel they're in their own home. Staff training to improve the retherm process has heightened food quality, reduced plate waste and increased patient satisfaction.
Lt. Sheila LeJeune, MS, LDN, RD, food service director at Lafayette (La.) Parish Correctional Center, has implemented multiple menu, purchasing and sanitation improvements that have tranformed a poorly functioning facility into one that's providing more than one million meals annually—in one of the "cleanest commercial kitchens in the city.