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FSD Staff

Articles by
FSD Staff

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Male student allegedly denied lunch because of hair accessory

Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.

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University to host culinary demonstration with international chef

Isao Yamada will teach more than 20 chefs how to prepare a nutritious style of Ichiji Sansai, a Japanese dish.

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District foodservice workers take tips from professional chef

Hoover City Schools plans to add some spice to its lunch menu after participating in a demonstration led by Chef Garrett Berdan.

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VIDEO: Technomic's top consumer trends for 2016

Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.

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University seeks to streamline dining experience with mobile app

Students can order food from three campus-dining locations.

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College alumnus hired as new foodservice supervisor

Since joining Texas State Technical College, Randall Garcia has made a number of changes to the campus’ cafeteria, such as adding an entree of the day, a coffee shop and a salad bar.

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Sen. Ted Cruz: Leave school meals to local districts

During a recent campaign stop, the presidential hopeful said he wants to put an end to the U.S. Department of Education.

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Student fined $200 for taking 2nd lunch

Although no further comment was given about the incident, Hayward High School officials say they allow no student to go hungry.

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College’s new initiative aims to increase food security

The University of California–Santa Barbara’s program will host weekly workshops teaching students how to cook, shop on a budget, manage debt and navigate the campus’ foodservice.

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N.Y. college’s new director of dining aims to bring big changes

Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.

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8 guacamole recipes to set your Super Bowl event apart

Kick your Super Bowl party up a notch with these lively guacamoles. From crunchy, to sweet, to healthy, these recipes are sure to set your event apart.

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University of Maryland debuts kosher stand at sports center

Testudo’s Kosher Korner caters to one of the largest Jewish student populations in the nation, officials say.

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