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FSD Staff

Articles by
FSD Staff

Page 98
Operations

How one cafeteria got creative to get out of the red

West Branch School District in Morrison, Pa., looked to new foods and a youth advisory committee to turn its foodservice finances around.

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Activists want McDonald’s gone from Houston hospitals

Protesters ask Texas Children’s and Ben Taub hospitals to sever ties with the Golden Arches.

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Sodexo, school district standoff comes to a close

After the vendor backed out of its deal with an Illinois district, the two have entered into a temporary contract that will cost the district more per student meal.

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Alaska researchers seek to expand fish-to-school program

They aim to bring locally sourced salmon into school cafeterias and classrooms throughout Alaska.

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Texas district spices up lunch menu with locally sourced international fare

A new Asian-inspired salad bar will roll out this month.

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In-school pop-up shop helps Ala. district meet students’ needs

Students can anonymously shop for snacks, school supplies and hygiene products.

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16 nutrition programs aiming to improve students’ health

Baltimore City Public School System and Berkeley Unified School District in California top Food Tank’s list of nutrition-forward programs.

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From A to Z: 26 foods college students love

The list, compiled by Spoon University, is based on what students say they’re eating.

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Students innovate repurposing of vegetable scraps

The scraps, which would normally be thrown away, are now used to make a nutritious new ingredient.

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Bill aims to improve Va. farm-to-school initiative

The proposal would benefit students and help local farmers and schools create better relationships, officials say.

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High school aims to boost lunch participation with taste tests

Student meal participation averages just 23 percent daily, officials say.

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Sterling College ranked No. 1 for real food 2nd year in a row

During the 2014-15 school year, 75 percent of the school's food was locally sourced, sustainable and humane, officials say.

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