FSD Staff

Articles by
FSD Staff

Page 97
Operations

University researchers test emojis as waste-reduction tool

Emojis could help schools across the nation cut down on food waste, officials say.

Operations

Group urges NYC mayor to satisfy campaign promise of free lunches

Mayor de Blasio has reportedly withdrawn support based on mixed results from a pilot in the city’s middle schools.

Raising the minimum wage even higher would likely mean increasing students’ fees, officials say.

Through a partnership with Kansas State University, officials plan to implement consistent menus at child development centers army-wide.

From unconventional spins on vegetables to new ways to deliver customization, these are the ideas we will long remember from this year's culinary conference.

P.S. 244 Elementary officials say it’s the first public school in the country to serve only vegetarian lunches.

The goal is to offer more events to narrow the gap between students and school foodservice, officials say.

Here are the new culinary terms overheard at MenuDirections from directors shaping the future of menus.

Sloan Park has copied Wrigley Field’s Hot Doug’s set up and will change sausage varieties every five games.

Consumption of energy drinks has been linked to unsafe behavior and serious health consequences, officials at Middlebury College say.

A proposal that would give extra reimbursement to schools that purchase locally sourced food is gaining support.

Virginia Tech and Washington University in St. Louis top Niche’s 2016 list for colleges with the best food.

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