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FSD Staff

Articles by
FSD Staff

Page 96
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A millennial talks college vs. senior dining

Here’s what a resident millennial singer who moved into a retirement community had to say about how college and senior living dining segments compare.

Menu

By the numbers: Soda is falling flat

While soda hardly is dead, these stats suggest it is falling flat.

FSD Culinary Council

How will USDA dietary guidelines affect your menu?

What is your reaction to the new USDA dietary guidelines, and how will they affect your menuing? Members of FoodService Director’s Chefs’ Council answer.

People

How to reward employees when money is limited

How do you reward employees when money is limited? Advice squad says to consider job enrichment, or creating jobs for people who want to move up the ranks.

Operations

Detroit nutrition director gives tips on starting school gardens

Adding a tax to school lunches is one way, says Betti Wiggins.

Operations

20 colleges with the best food

Bowdoin College in Maine and the University of Massachusetts-Amherst top The Princeton Review’s 2016 list of best colleges for food quality.

Operations

6 restaurant concepts to copy

FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.

Operations

University foodservice workers, students protest Sodexo

Both parties at New York-based Binghamton University rallied for higher pay and better treatment from the vendor.

Operations

University sells produce to Chartwells

The Florida university says it’s the first in the state to sell campus-grown produce to its foodservice vendor.

Operations

Walt Disney World increases dining plan prices

The theme park’s new rates went into effect Wednesday.

Operations

Pa. district retains delinquent lunch-removal policy

Foodservice workers at Lincoln Junior-Senior High School are permitted to throw away school lunches from students who have accrued more than $6.75 in lunch debt.

Operations

Students who skip lunch lack essential nutrients: Study

Seven to 20 percent of students miss lunch once a week, according to a report in the Journal of the Academy of Nutrition and Dietetics.

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