Edit

FSD Staff

Articles by
FSD Staff

Page 95
Operations

Chartwells names Texas chef Culinary Leader of the Year

Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.

Operations

Audit: Sodexo overbilled university, provided free catering for official

Sodexo at the University of Louisiana at Lafayette overbilled the university over several years, provided free catering to a former university director and gave university employees free meals in exch...

On behalf of Anoka-Hennepin School District, a collection agency will in January start contacting families who have contributed to the district’s $160,000 in unpaid lunch fees.

One Lincoln Park’s dining and common areas will be redesigned with a new bistro and a walk-up bar converted from an old gift shop.

As Hannibal Central School District’s new foodservice director, Nancy Younglove says she aims to serve students healthy, appealing meals that align with the Healthy, Hungry-Free Kids Act.

Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.

University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.

The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.

East Tennessee State University is ending its contract three years early so it can work with a new foodservice provider on a construction project.

The foodservice contractor is reinstating Drake University’s Dining Student Board of Directors after a three-year hiatus, allowing students to collaborate with foodservice officials.

Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.

Ten schools in a New York district are participating in the Local foods for local kids program, where food from local farms and suppliers will be served in the cafeterias.

  • Page 95