FSD Staff

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FSD Staff

Page 94

Mo. district moves foodservice in-house

Officials at St. Joseph School District say breakfast participation has increased by about 100 meals per day despite a dip in enrollment.


Student-employees ambivalent about $15 minimum wage

At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.

Cheshire Public Schools is using bar codes on ID cards to move students through cafeteria lines more quickly, according to the New Haven Register News.

Wichita Public Schools' new Build Your Own Lunch option is available once a week and features several items including hamburgers, burritos and noodle bowls.

Arlington Public Schools had parents taste the foods their children typically are served for lunch, including chicken sandwiches, smoothies, sweet potato tots and catfish.

Food trucks have been temporarily serving Honolulu Community College’s campus as school officials struggled to find a new provider.

Anderson High School plans to open the Nacho Average Food Truck this month, where students will have access to dishes such as tacos, chili-lime melon and zesty black beans.

For the next two weeks, Dubuque Community School District will serve locally sourced watermelon, bell peppers, carrots, apples and cabbage.

Aramark’s announcement Monday of plans to add delivery at 25 colleges through the Tapingo smartphone app is the latest example of a college foodservice

Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.

Seventy-seven of Kansas’s hospitals have pledged to review their food and beverage policies as part of the Healthy Kansas Initiative, which aims to serve better, healthier foods to patients, staff and visitors.

West Virginia University is reducing its multiple foodservice distributors to one to save money on purchasing and delivery costs.

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