FSD Staff

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FSD Staff

Page 93
Operations

Texas district receives buy-in from students to drive menu changes

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.

Operations

High school’s new program gives students quick meal options

Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.

Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.

One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”

The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.

The Longhorn Chicken only serves chicken prepared according to Islamic law, officials say.

North Carolina State recently held a luau dinner, its latest in a series of international events.

Officials say the program will help eliminate clerical errors.

The new layout hosts a collection of five mini-restaurants that feature healthy options.

William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.

If implemented, UW-Madison students would be able to use food stamps in dining halls and other campus eateries.

The district hopes to reduce the waste it sends to landfills, as well as the nearly $140,000 it pays per year to have its trash hauled away.

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