FSD Staff

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FSD Staff

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Sodexo aims to add more plant-based dishes at colleges

The company is working with the Humane Society to help meet its goal of having 42% of menu items on campus be plant-based by 2025.

Operations

Virginia begins local food procurement pilot for schools

The state's Department of Education is helping school nutrition programs connect with over 70 food hubs.

Patients dealing with food insecurity receive a box of food to take home when they’re discharged.

The buyer is also rebranding its leisure arm as Aramark Destinations.

Dining teams will promote plant-based options and sustainability initiatives later this month.

See what Delaware North is debuting as Major League Baseball season gets underway.

DashPass for Students is half the cost of the company’s traditional monthly membership.

The robots, named Robbie and Stoney, carry plates between the kitchen and dining room.

Work from Purdue looks to offer transplants “the energy of a campus with the flexibility of remote work.”

Students at Fayette County Schools were able to shop for their own produce.

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

Hoosier Village Retirement Community is using the robots to bring dishes back and forth between the kitchen and dining room.

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