FSD Staff

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FSD Staff

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Operations

School district spotlights local ingredients in honor of Virginia farm-to-school week

Harrisonburg City Public Schools is serving local lunches and has invited farmers to come speak to students.

Operations

School district partners with nonprofit and restaurant chain to bring plant-based dishes to the menu

Montgomery Public Schools teamed up with Real Food for Kids and Silver Diner to create several new plant-based dishes.

Bozeman Public Schools has partnered with nearby Monforton School District, which has lately been unable to serve hot lunches to students.

Users can order meals from their phone or tablet and also keep track of their nutrients throughout the day.

The October conference from FoodService Director and its parent company, Winsight, offers unique opportunities for operators from all segments of noncommercial.

Football fans can expect twists on classic comfort foods as well as popular snack items presented in some experimental ways.

Students could use “veggie bucks” to purchase produce at the market.

The nutrition team at Blount County Schools is looking to raise $2.5 million to offer meals at no cost to all students.

If passed, students in the state who qualify for reduced-price meals would be able to receive free meals at school.

National Plastic-Free School Lunch Day challenges school nutrition programs to prepare lunch without plastic.

Masonic Village at Sewickley has awarded $4,000 scholarships to 11 servers.

Parents at Cherokee County School District can win a $100 gift card and have their dish served to students.

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