FSD Staff

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FSD Staff

Page 102
Operations

$20M student-housing project caters to foodies

Drexel University’s Good Food Flats will feature a food lab, a commercial kitchen, a pop-up restaurant and an incubator to grow produce.

Operations

Interactive menu helps students calculate calorie intake

Students at West Ottawa Public Schools can also sort menu items by allergen, officials say.

Faced with falling student interest, UConn switched up the menu for its Food for Thought truck.

The facilities plan to raise the portion of ABF proteins to 20 percent.

The four-week program delivers “cook and chill” meals to discharged patients at risk of becoming malnourished.

Floor ambassadors, who take orders by iPad, foster a connection with patients and ensure meal choices align with their recommended diets.

For a change to be accepted, there needs to be some conversation with the person or persons who need to make the change, says the Advice Squad.

The bill will provide flexibility to nutrition professionals who operate school and summer feeding programs, according to a source familiar with the draft legislation.

Some schools in the district have depleted more than half of their budget and will not be able to continue operating for the remainder of the year, officials say.

Changes included implementing “garden bars” at all schools, as well as build-your-own meal options such as a weekly taco bar.

Authorities believe a renovation may have raised the hazard.

Niche.com in November released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student.

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