Continue to Site >>>

FSD Staff

Articles by
FSD Staff

Page 101
Operations

Build-your-own-lunch program puts health in students’ hands

Officials hope the program will encourage students to make healthy choices and try new foods.

Operations

Ill. college slapped with tax bill for trustee and administrator meals

The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.

Operations

Aramark found responsible for screw discovered in student’s food

The foodservice vendor said it plans to maintain a safer, cleaner environment following the incident, which occurred at the University of Chicago.

Operations

Penn. university to launch 24-hour meal plans

Officials at Kutztown University say the expanded access will not increase the plans’ cost.

Operations

Conn. school’s culinary class gives students hands-on experience

Students prepare the school’s lunches as part of their education.

Operations

University expands healthy-eating program

Officials at the University of Montana say the goal of the program is to help students identify healthy foods.

Operations

Neb. district rolls out local-beef program

The program works with farmers in the state to feed students home-state meat.

Operations

Tips from a chef on serving more healthful cafeteria food

Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.

Operations

Ind. school reduces food waste with 'No Thank You' tables

Students donate uneaten lunch items, giving peers a chance to take leftovers before they are given to local pantries or meal programs.

Operations

Elementary school brings gluten-free options on board

The cafeteria director said he hopes to also make the school’s Pasta Wednesdays gluten free.

Operations

Mass. FSD to oversee two districts

Officials at Lenox and Lee Public Schools aim to improve efficiency, share services and reduce costs.

Operations

$20M student-housing project caters to foodies

Drexel University’s Good Food Flats will feature a food lab, a commercial kitchen, a pop-up restaurant and an incubator to grow produce.

  • Page 101