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FSD Staff

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FSD Staff

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Operations

FoodService Director parent company Winsight is sold to Informa

The London-based global events, digital products and academic services firm is acquiring Winsight, the owner of the National Restaurant Association Show and Technomic.

Operations

NACUFS names 2023 award recipients

Grand prize winners of the association’s Loyal E. Horton, nutrition and sustainability awards will be revealed in July.

Menu

The push for plant-based continues as operators escalate goals

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

Operations

6 trends currently shaping college dining

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

Operations

Montana State dining team to host International Food Bazaar

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

Operations

Former school nutrition director charged with stealing $1.5M worth of chicken wings

Vera Liddell stole the wings over a 19-month period during the height of the pandemic, according to court documents.

People

Belinda Oakley departs Chartwells K12 for CEO role at Sodexo

Oakley is the new chief executive of Sodexo Live! North America.

Operations

Seattle Public Schools brings focus to culinary program through Lunch with Leaders event

The city's mayor and members of its Office of Sustainability and the Environment served lunch to students and highlighted the importance of local food.

Operations

6 predictions for foodservice’s year ahead

2022 was a rollercoaster of a year, and 2023 may pack plenty of surprises as well. FSD’s editors have been keeping a close eye on the trends—here’s what we see gaining prominence in the months to come.

Operations

Elementary school invites celebrity chef to prepare special meal for foodservice team

Celebrity Chef Carla Hall visited Knoxville Elementary School where she prepared a special meal for cafeteria staff and taught them how to make biscuits.

Operations

Hospital to host free Thanksgiving meal for the community

Chelsea Hospital is providing the meal for those who will be spending the holiday alone or cannot afford a meal.

Workforce

5 ways foodservice employers are meeting the modern labor challenge

Support for the whole worker, flexible scheduling and more are gaining steam as staffing issues continue to roil operations.

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