FSD Staff

Articles by
FSD Staff

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Operations

Liberty Dining mall outpost now accepting students’ dining dollars

The three mall concepts were a first for Sodexo’s higher ed division.

Design

Modern elements on display in Florida A&M’s revamped dining hall

Focal points of the updated space include a hydroponic system and a station centered around exhibition cooking.

Grand prize recipients of the association’s Loyal E. Horton dining, nutrition and sustainability awards will be named in July.

The greenhouses will grow items such as lettuce, legumes, carrots and radishes, and also provide students with hands-on learning experiences.

Fifteen students at Wayzata High School are working in the cafeteria for class credit and close to $17 an hour.

See what today's diners want and what’s trending on the sandwich menu.

The Senate is debating whether to include funding for the waivers issued during the pandemic in a supplemental appropriations package.

Laguna Middle School held the event to celebrate the state’s expansion of free school meals to all students.

Sodexo has teamed up with Harvesting Good, a for-profit subsidiary of Good Shepherd Food Bank in Maine, to launch the initiative.

Gwinnett County Public Schools is planning on adding a halal hot dog to its menu in the fall.

The university says it’s the first in the U.S. to highlight the carbon impact of individual dishes.

The Farm-to-School Cook Off Competition challenged students from around the state to come up with two recipes that use local ingredients.

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