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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 73
Operations

Catering team helps give young patients ‘a night to remember’

Foodservice plays a key part in Stony Brook University Hospital’s annual pediatric prom.

Menu

7 more scratch-made dishes on school menus

As the school year gets into full swing, students across the country will be able to enjoy new scratch-made options.

People

Making a school menu more diverse

How FSD Mellissa Honeywood curates a locally sourced menu with international ties.

People

Creating culinary impact among young students

Loyalsock Township School District’s Jonathan Hall shares how he maintains the district's hydroponic garden and helps students use their cooking skills.

Operations

6 dining events to try in September

Operators can heat up their marketing plans as temperatures cool off.

Design

A hospital kitchen balances quality and quantity

With a new fleet of equipment, ProMedica’s dining team got to work on a menu that was intriguing for guests but manageable for staff.

Sustainability

University of Michigan harnesses student talent to make good on sustainability goals

Engaging students in sustainability on multiple levels has been essential, a program leader says.

Menu

Inside a school district’s new menu additions

Students at Broward County Public Schools will see a lot more plant-based and global dishes on the menu this fall.

Workforce

4 ideas to get staff engaged

Attendees of the Association for Healthcare Foodservice’s annual conference met to discuss labor challenges and solutions.

Topics

AHF honors its 2019 award winners

More than 10 award winners were celebrated at AHF’s annual conference. 

Workforce

Going mobile helps M Culinary connect with staff

A new smartphone platform is keeping the catering company’s young, largely seasonal workforce engaged.

Menu

How college students delineate their diets

Check out the top dietary preferences seen on campuses today.

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