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Benita Gingerella

Editor

Articles by
Benita Gingerella

Page 73
Operations

6 restaurant books worth reading

Expand your industry knowledge with these staples.

Foodservice Operation of the Month

Stanford Health Care: Food as medicine

In the past five years, Stanford Health Care has transformed its foodservice program to match its level of patient care.

Design

7 up-and-coming campus eateries to watch

New noncommercial concepts include a 70,000-square-foot dining commons and an aerospace-themed student center. 

Operations

8 themed meals that capture diners

Take a break from standard meal service with these creative ideas.

Operations

3 fresh takes on school farms

The next generation of school farms features mobility and greater produce variety. 

Operations

4 ideas to spice up summer feeding

Draw participation to your summer meal program with innovations like these. 

Operations

4 kiosks popping up in noncommercial foodservice

Kiosks are being introduced as a way to garner attention and boost efficiency.

Design

Take a look at Northwestern’s new global-inspired eatery

The Marketplace caters to the business school’s diverse student body via a 10,000 square-foot space inside the school’s Global Hub.

Operations

4 tips for a successful bar in senior living

FSDs share what’s made their bar programs a hit with residents. 

Foodservice Operation of the Month

Fairfax County Public Schools: Planting the seeds of success

Fairfax County Public Schools has turned its nutrition program around by first challenging stereotypes. 

Operations

8 Pinterest accounts FSDs should be following

Creative menu and display ideas might be just a click away.

Operations

7 Pinterest accounts K-12 operators should follow

Consider mining these accounts for some foodservice inspiration. 

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