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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 68
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Trump signs Families First Coronavirus Response Act into law

It will provide additional funding for food assistance programs such as the Women, Infants and Children (WIC) nutrition program.

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What the coronavirus pandemic means for K-12 foodservice

FSD editors discuss how school closures are impacting the state of school meals.

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SNA survey reveals how school districts are working to provide meals amid COVID-19 school closures

The survey showed that 1,211 respondents were either engaged in emergency meal and food assistance or were developing plans to feed students during coronavirus-related school closures.

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USDA extends comment period on proposed school meal reforms due to COVID-19

The comment period has been extended by 30 days and will now end on April 22.

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USDA begins feeding program partnership to provide meals for students impacted by COVID-19

The meals will be delivered to students in rural areas who don’t have access to a Summer Food Service Program meal site.

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House passes bill to expand food programs for families impacted by COVID-19

The Families First Coronavirus Response Act will provide $1 billion in funding to food programs such as SNAP.

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Students rely on to-go meals during COVID-19 pandemic

K-12 operators are working to set up meal sites so students affected by COVID-19-related closures don’t miss out on meals.

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Healthcare operators work to keep diners and employees safe amid COVID-19

The escalation of the coronavirus pandemic has caused foodservice departments to make some changes.

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Bill introduced to extend SNAP benefits to families facing COVID-19 school closures

The Pandemic EBT Act would apply to families with children attending schools that are closed for at least five consecutive days.

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School Nutrition Association offers suggestions for emergency feeding plan amid coronavirus outbreak

In a letter to the USDA, the association recommends steps such as waiving requirements for congregate feeding to allow grab-and-go service.

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How JBJ Soul Kitchen is creating opportunities through food

The nonprofit eatery, created by Jon Bon Jovi and his wife, is helping Rutgers-Newark students stay nourished in more ways than one.

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Building the food pantry of the future

The food pantry at University of Arkansas for Medical Sciences incorporates engagement and education to create lasting change.

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