Benita Gingerella

Editor

Articles by
Benita Gingerella

Page 67
Design

7 up-and-coming campus eateries to watch

New noncommercial concepts include a 70,000-square-foot dining commons and an aerospace-themed student center. 

Operations

8 themed meals that capture diners

Take a break from standard meal service with these creative ideas.

The next generation of school farms features mobility and greater produce variety. 

Draw participation to your summer meal program with innovations like these. 

Kiosks are being introduced as a way to garner attention and boost efficiency.

The Marketplace caters to the business school’s diverse student body via a 10,000 square-foot space inside the school’s Global Hub.

FSDs share what’s made their bar programs a hit with residents. 

Fairfax County Public Schools has turned its nutrition program around by first challenging stereotypes. 

Creative menu and display ideas might be just a click away.

Consider mining these accounts for some foodservice inspiration. 

Here’s how some dining services departments are helping students struggling with food insecurity, while keeping finances in check.  

Vendors look to score this Major League Baseball season with these menu items making a debut.

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