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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 66
Operations

5 silver linings from this week: May 8 edition

Foodservice operators have been full of ideas to help their communities.

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School nutrition nonprofit awards first grants to support meal programs during COVID-19

The grants will go toward purchasing equipment needed to run school foodservice programs during the pandemic.

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Urban School Food Alliance partners with organizations to launch funding program for school meals

The Alliance has partnered with No Kid Hungry and the Rockefeller Foundation to create the Student Emergency Food Access Fund.

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5 silver linings that happened this week

As part of a new series, FSD is highlighting some of the feel-good stories to come out of noncommercial operations during these trying times.

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Filling the food gap

Feed the Need is helping Florida school districts expand their grab-and-go meal programs to include children and families who sometimes fall through the cracks.

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School Nutrition Association announces its 2020 national award winners

The winners were announced in conjunction with National School Lunch Hero Day which takes place Friday.

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Bill introduced to expand restaurant access to SNAP recipients

The bill would allow all SNAP recipients to use their benefits at participating restaurants during emergencies such as COVID-19.

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SNA partners with United Fresh Produce to help schools expand produce options during pandemic

The organizations are helping schools get in contact with distributors and processors for produce that can be included in grab-and-go meals.

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Going mobile: Fighting food insecurity during COVID-19

The University of Arkansas for Medical Science’s Stocked & Reddie food pantry has hit the road to help provide food and supplies.

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SNA asks USDA to reinstate school meal rollbacks blocked by federal court

The School Nutrition Association is concerned that K-12 operators will face meal planning challenges due to the more stringent sodium and whole-grain rules, especially during the COVID-19 pandemic.

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4 tips for a successful take-home meals program

As the COVID-19 pandemic continues, the team at Hendricks Regional Health is crafting heat-and-eat meals for busy hospital staff.

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Mich. becomes 1st state approved to expand SNAP benefits due to school closures

It will be the first to implement Pandemic EBT, a benefit intended to help those who have children attending schools that are closed due to COVID-19.

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