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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 28
Operations

Mississippi State to host chef pop-up

Chef Mason Garcia will be at the school’s Fresh Food Company dining hall where he will serve shrimp and grits.

Operations

Senior-living dining team celebrates Oktoberfest with residents

The dining team at Watercress Winter Park served Kartoffelsuppe (German potato soup), Wiener Schnitzel with lemon butter sauce, warm pretzels and more as part of a special Oktoberfest meal.

Operations

Arkansas Department of Agriculture hosts farm-to-school recipe contest

The recipes must feature seasonal fall ingredients and will be judged based on originality, number of fall ingredients used and recipe functionality.

Operations

Chartwells Higher Ed to host second Joy-Ful event

Students at all of 300 Chartwells campuses will be able to enjoy a Friendsgiving meal and participate in a cooking class.

Operations

SNA and other organizations ask for CEP expansion in upcoming Child Nutrition Reauthorization bill

The School Nutrition Association (SNA) and other organizations have written a letter to the Senate Committee on Agriculture to ask that CEP be expanded in the upcoming Senate version of Child Nutrition Reauthorization.

Operations

Dining program gets students cooking with new teaching kitchen

The new teaching kitchen at Rutgers University at Camden provides cooking classes for students and also allows them to create their own meals when class isn’t in session.

Operations

Take a look at the top 10 colleges that students say have the best food

College rankings website Niche has released its annual college dining rankings which are based on meal plan costs and student reviews.

Operations

The state of healthcare foodservice: Full 2022 survey results

See how operators responded to our recent survey about the healthcare segment.

Workforce

The state of healthcare foodservice: Navigating staffing shortages

More than half of survey respondents say that being short-staffed is the top challenge they anticipate in their operations this year.

Menu

The state of healthcare foodservice: Keeping up with menu trends

Plant-based and globally inspired items are gaining steam, but not everywhere.

Technology & Equipment

The state of healthcare foodservice: Finding a way forward

Technology is helping teams alleviate staffing shortages and meet sustainability goals.

Operations

The state of healthcare foodservice: A community of care

Leveraging their networks of suppliers and local partners has been key for many operators as supply chain challenges persist.

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