Benita Gingerella

Editor

Articles by
Benita Gingerella

Page 22
Operations

School Nutrition Association names 2018 School Lunch Heroes

The winners will be honored at the SNA’s Annual National Conference this summer.

Operations

How FSD magazine—and noncommercial foodservice—has changed over 30 years

Since FSD launched 30 years ago, the magazine has evolved along with the ever-innovating and changing industry it covers.

Food trends may come and go, but some menu items are here to stay. 

As FSD has grown, so has its event counterpart, MenuDirections.

For FoodService Director’s 30th birthday, leaders in senior living foodservice take a walk down memory lane—and reveal what they believe the future holds.

For FoodService Director’s 30th birthday, K-12 leaders take a walk down memory lane—and reveal what they believe the future holds.

For FoodService Director’s 30th birthday, C&U frontrunners take a stroll down memory lane—and reveal what they believe the future holds.

Operators are satisfying consumers’ need for vegan options with these dishes currently on menus. 

Engage diners with these four events taking place this month.

Colleges and universities throughout New England are invited to submit their ideas on how to benefit the region’s food system.

Check out these soon-to-open eateries hitting campuses this fall. 

The University of Michigan’s Cafe to Go program has taken off after a revamp of its menu and message.

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