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Benita Gingerella

Assistant Editor

Articles by
Benita Gingerella

Page 20
Operations

Top 10 college dining programs

Check out the standout food programs in the C&U segment, as ranked by review site Niche. 

The pros, cons and politics of removing chocolate milk

To ban or not to ban—The answer isn't as clear as some might think. These operators weigh the benefits and the downsides to getting rid of the student favorite.

ScheduleAs additional storms barrel toward U.S. shores, operators affected by Hurricane Harvey offer their tips on what to do to prepare. 

Operators are welcoming students back with a variety of inventive new items. Here are five such offerings that FSDs are excited to serve up in the new school year.

ScheduleNFL operators are looking to score a touchdown with these new menu items. Here are some creative offerings kicking off the 2017-18 season. 

ScheduleOperators are going beyond veggies and Buffalo chicken to add a splash of uniqueness to their wraps. Here are a few takes they’re employing to attract customers.Schedule

These programs are the best of the best, according to The Princeton Review's annual list of dining programs, based on feedback from colleges across the country.

Over 500 cafeteria employees at Facebook’s headquarters have unionized in an effort to secure higher wages and better health benefits, The Mercury News reports.

80% of consumers pay attention to a grab-and-go item’s appearance to determine freshness. Operators have begun using creative packaging and displays to draw diners.

Innovation and a flavor-forward approach to meals has led Cornell University to become a pioneer in college dining.

The eatery’s seven stations will bring expanded hours and new food options to the University of Pennsylvania.

New takes on the beverage—and its flavor—are creating a buzz on menus. 

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