Becky Schilling
Articles by
Becky Schilling
Page 7FSD to offer statistical Big Picture of non-commercial industry
I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.
Majority Rules
WARMINSTER, Pa.—When Diane Dougherty, assistant foodservice director at Ann’s Choice, a 132-resident CCRC, says the dining operation is resident centered, she means it. For the past four y...
It’s a tough time financially right now for many, both in their personal and professional lives. Companies are always on the lookout for moneymaking endeavors. Never shy from offering an opinion, PETA (People for the Ethical Treatment of Animals) has offered to pay the Cleveland school district to place ads on its lunch trays. The district currently has a $13 million budget gap, according to the NPR. PETA send a similar letter to Tuscan school district.
Water seems to be everywhere in the news lately. Isaac is slamming the Gulf, while 65% of the country is experiencing drought conditions. Then I came across this article in which the Stockholm International Water Institute predicted the world’s population might be forced to become vegetarian by 2050.