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Becky Schilling

Articles by
Becky Schilling

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Operations

Be careful what you ask for

Several years ago, I attended my first Legislative Action Committee (LAC) conference. This was before the 2010 reauthorization of the Child Nutrition Act, which put into place the Healthy, Hunger-Free Kids Act (HHFKA).

Operations

School meals’ image problem

It’s a wrap on day one of MenuDirections 2014. Conferences are always a great place to network and meet new people. It’s also great for sharing your successes—and struggles—and getting some valuable advice from fellow directors.

Operations

A new look for FoodServiceDirector.com

FoodService Director’s redesigned site makes it easier than ever for operators to find trends, news and research.

Menu

Operators react to lifting of protein, grain maxes

Last month the USDA permanently lifted the regulation that set maximums for the amount of grain and protein that could be served each week in school lunches.

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Reflections from SNIC

Sodium was top of mind at the School Nutrition Association’s SNIC conference last week.

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New Beginnings

It’s January, the time for resolutions. I won’t bore you with mine—mostly because I haven’t made any. But I do want to share with you what’s new with FoodService Director.

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Top 10 Stories of 2013

Before you ring in the New Year, take a look back at the stories that caught our readers' attention in the past year. Here are our most popular stories of 2013, as determined by readers.

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District cuts costs by reducing waste

One school district has found a way to make green by going green.

Operations

Food Poisoning Cases on the Rise

The Centers for Disease Control and Prevention (CDC) has reported an increase in food poisoning cases in 2012. The CDC said two strands were responsible for the increase.

People

Confessions of Jessica Shelly

Jessica Shelly, food services director at Cincinnati Public Schools, doesn’t get celebrity reality shows, wouldn’t travel back in time if given the option and admires Walt Disney. 

People

Jessica Shelly: Passionate producer

During a trying time for school foodservice, Jessica Shelly is nothing but excited, especially about the challenges. Shelly is the food services director at Cincinnati Public Schools, which in 1898 became the first large school district to offer meals thr

Operations

When choice is bad

Having the option of choice is a good thing, right? Not always.

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