Becky Schilling

Articles by
Becky Schilling

Page 16

Mary Lou Henry: Tennessee Titan

In today’s challenging school foodservice environment—providing nutritious food options that actually taste good, while at the same time watching the budget—Mary Lou Henry, foodservice director for Knox County (Tenn.) Schools, has aced the test.


Point of Service

Operators use marketing devices to increase sales, drive new menu items and advertise specials. Every day customers go through the lunch lines in cafeterias picking up the usual items—a sandwic...

Media attention over the “superbug” is causing foodservice directors—especially at schools and universities—to step up sanitation measures. Foodservice directors across the co...

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