Foodservice Director | November 2018

November cover

Foodservice directors across the country discuss the ongoing challenges of hiring and retaining an excellent workforce.

Also In This Issue: 
  • Foodservice Operation of the Month: Wake Robin Life Plan Community

More From FoodService Director

Industry News & Opinion

A cafeteria worker at Smith High School in Greensboro, N.C., has been credited with helping prevent a school shooting , News & Record reports.

Earlier this week, a man entered the cafeteria during lunch through an unlocked door, where he was confronted by a cafeteria employee. The man pulled out a gun, and the employee immediately radioed for help. The man was taken into custody and no one was harmed.

As shootings continue to take place throughout the country, schools are taking extra safety precautions such as participating in active shooter training to help be better...

Menu Development
student choice

Turkey and cucumber are two ingredients foodservice director Vince Scimone would never have thought to put together. Student judges at Grossmont Union High School District in La Mesa, Calif., however, believe they are a winning combination.

The students selected the combo, which was paired with a spicy Thousand Island dressing and sandwiched between a jalapeno bagel, as the winner of the district’s first Shark Tank competition. The now-annual event pits schools across the district against one another to come up with creative menu items. The new items are judged by students....

Industry News & Opinion

In an effort to address the danger of student allergies , the University of Maryland is looking to make EpiPens available in its dining halls by the time spring break rolls around, The Diamondback reports .

Each dining hall would have multiple two-pack EpiPens on hand, which would cost about $1,000 per eatery, Dining Services Director Colleen Wright-Riva told The Diamondback. The EpiPen initiative would be instituted in partnership with the College Park, Md., school’s University Health Center.

Out of the university’s 9,000 students who are currently enrolled in a meal plan...

Managing Your Business
help wanted

Put down your peashooter for a moment to consider how weaponry has evolved in the battle for foodservice talent.

Restaurants, the perennial rival for key employees such as cooks, cashiers and line servers, have been griping for more than three decades about “Help Wanted” signs becoming permanent fixtures of their front windows. The only break came in the Great Recession, when their hiring pleas were replaced with “Going Out of Business” alerts. But even then, noncommercial foodservice had a tough time convincing potential hires to work inside the operations of hospitals, employee...

FSD Resources