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Magazine: FoodService Director | May 2015

fsd may 2015 cover
FoodService Director | May 20157 dining trends you need to know:

Big ideas shaping restaurants today

  • Managing your business: Inside UConn's gluten-free bakery
  • Menu Strategies: Nontraditional sides to pair with barbecue
  • FSD of the Month Roger Knysh, Berkshire Health System, Pittsfield, Mass.
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