According to FSD's 2007 GPO Census, published Nov. 15, 2007, the role of GPOs in the foodservice industry was shrinking because of consolidation.
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- How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD
- NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy
- Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners
- Sodexo names David Woodbury as chief commercial officer for the U.S.
- Elior North America appoints Travis Young as senior president of education and operations
FSD's 2007 GPO Instant Expert
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