People in Foodservice

Francisco “Frank” Fimbres is Sodexo’s first-ever Culinary Diplomat, a position unique to the.
sara gasiorowski
Sara Gasiorowski, director of child nutrition services at Metropolitan School District of Wayne Township, supervises 16 school production kitchens.
joshua fels
Joshua Fels is improving the University Medical Center - Phoenix Campus by supervising patient nutrition development and partnering with Le Cordon Bleu.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like...
jill horst
Jill Horst, director of residential dining services at the University of California, Santa Barbara, increased sustainable food purchases by 38 percent.
The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop.
Deborah Harris and Patti Giuffre confronted challenges facing female chefs in “Taking the Heat:...
katherine paynter putnam
When Paynter Putnam first came to the Austin Convention Center in 2006, she saw an opportunity to set the facility apart and support local businesses.
Deborah Harris and Patti Giuffre, both sociology professors at Texas State University, in San...
Michelle Bernstein describes what goes into creating a menu for cancer patients, how people have...


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