People in Foodservice

waldy malouf main
Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.
sara gasiorowski
The Indiana foodservice director was honored at MenuDirections for her food security efforts.
It takes confidence, persistence and respect to stand out among experienced peers, which is why.
tim whelan
Tim Whelan is making strides in senior nutrition by updating seasonal menus, making nutritional information available and partnering with the USDA.
It all comes down to teamwork, communication and meeting the needs of a diverse student body, says.
And it’s not just social media.
rick tinsley
Rick Tinsley is transforming Eisenhower Medical Center by revitalizing traffic at Cafe 34 and improving food quality and appearance through local shopping.
Across operations enormous and small, our FSDs of the Month had big effects on their operations.
meg clark web
Meg Clark, foodservice administrator for Boeing, has increased purchases of healthy items by 9 percent under Boeing's Well Being Initiative...


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